Maltoheptaose
Product Description
Chemical Name：Maltoheptaose
CAS Number：34620-78-5
CAS Number：34620-78-5
| Model Number：YHBT-MT-07 | Structure: #FormatImgID_0# |
| Chemical Name：Maltoheptaose | CAS Number：34620-78-5 |
| Molecular formula：C42H72O36 | Mol. Weight：1153 g/mol |
| Purity：≥90% | Appearance：crystalline solid |
| Synonym：O-α-D-glucopyranosyl-(1-4)-O-α-D-g lucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)- O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl- (1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose; Amyloheptaose; | IUPAC Name：(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| InChI：1S/C42H72O36/c43-1-8-15(50)16(51)24(59)37(67-8)74-31-10(3-45)69-39(26(61)18(31)53)76-33-12(5-47)71-41(28(63)20(33)55)78-35-14(7-49)72-42(29(64)22(35)57)77-34-13(6-48)70-40(27(62)21 (34)56)75-32-11(4-46)68-38(25(60)19(32)54)73-30-9(2-44)66-36(65) 23(58)17(30)52/h8-65H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-,19-,20-,21-,22-,23-,24 -,25-,26-,27-,28-,29-,30-,31-,32-,33-,34-,35-,36?,37-,38-,39-,40-,41-,42-/m1/s1 | InChI Key：BNABBHGYYMZMOA-QJBBZCPBSA-N |
| Isomeric SMILES：C([C@@H]1[C@H]([C@@H]([C@H]([C@H] (O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C @@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]4 [C@H](O[C@@H]([C@@H]([C@H]4O)O)O[C@@H]5[C@H](O [C@@H]([C@@H]([C@H]5O)O)O[C@@H]6[C@H](O[C@@H] ([C@@H]([C@H]6O)O)O[C@@H]7[C@H](O[C@@H]([C@@H] ([C@H]7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O | SMILES：OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@H](O[C@@H]5CO)O[C@H]6[C@H](O)[C@@H](O)[C@H](O[C@@H]6CO)O[C@H]7[C@H](O)[C@@H](O)C(O)O[C@@H]7CO)[C@H](O)[C@@H](O)[C@@H]1O |
| Canonical SMILES：C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)OC4C (OC(C(C4O)O)OC5C(OC(C(C5O)O)OC6C(OC(C(C6O)O)OC7C(OC(C(C7O)O)O)CO)CO)CO)CO)CO)CO)O)O)O)O | Category： |
| Solubility: | Storage condition：room temp |
| Packing: |
Application:
1. It is used as a food additive to increase the viscosity and texture of food, enhancing the richness and fullness of the product's taste. It is suitable for the development of reduced sugar or sugar-free food, such as sugar-free beverages, low-sugar pastries, etc. It can improve the texture and mouthfeel of the product, and also prevent lactose crystallization in dairy products, extending the product's shelf life.
2. It is used as an adjunct for the treatment of diarrhea and as an antioxidant. It can be used in clinical nutrition and digestion absorption research to monitor the hydrolysis and absorption of oligosaccharides in the digestive tract, providing reference for the diagnosis and treatment of digestive system diseases. It can also regulate the immune system, enhance the body's immunity, and be used for the prevention and treatment of diseases related to low immunity.
3. Maltose heptasaccharide is an important substrate for studying the mechanism of amylase and glycosylation enzyme, and is of great significance for a deeper understanding of the catalytic action and reaction mechanism of enzymes. It can also induce microorganisms to produce targeted metabolites.
