Model Number：YHBT-DXT-02	Structure:
Chemical Name：D-(+)-Cellobiose	CAS Number：528-50-7
Molecular formula：C12H22O11	Mol. Weight：342.30
Purity：HPLC≥99.0%	Appearance：crystalline solid
Synonym：4 O beta D Glucopyranosyl D glucopyranose; 4-O-beta-D-Glucopyranosyl-D-glucopyranose Cellobiose	IUPAC Name：(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
InChI：InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12+/m1/s1	InChI Key：DKXNBNKWCZZMJT-WELRSGGNSA-N
Isomeric SMILES：C([C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O	SMILES：C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O
Canonical SMILES：C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O	Category：Carbohydrates
Solubility: 111.0 mg/ mL (15 °C)	Storage condition：RT
Packing:

Application:

1. Used as a sweetener and has a certain preservative effect, extending the shelf life of food. It can also improve the taste, texture, and preservability of food, increase the viscosity and stability of food, and make the taste of food more rich and delicate.

2. Can be used in pharmaceutical research to prevent and treat digestive system diseases, high blood lipids, diabetes, etc.

3. Can be used in the study of enzyme kinetics and characteristics.